
For lunch, K and I tried some New Orleans cuisine. I had seafood gumbo with mustard potato salad, and he had a shrimp po'boy (translation: sandwich). Yum, yum, yum.


You can tell from the pictures that I only remembered to whip out my camera half way through the meal (actually, even then K still had to remind me). The kids had sushi - a caterpillar roll, which is basically a California roll with extra avocado rolled around the outside (green, hence like a caterpillar). J was a happy camper with his sushi, and E ate her fair share too!
Postscript: Check out the green buds below!!! Baby cherry tomatoes growing on one of the plants that K planted in our backyard! Our new babies. Which we shall eat when ripe!

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